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How to Make Poi
Feature:

Easy Hawaiian Poi Recipe

February 19, 2017

Poi is a true Hawaiian staple made from pounded taro root. Often eaten with just your fingers, poi is described as one- two- or three-finger, depending on its thickness. Here’s an easy-to-follow recipe for how to make poi “two-finger poi”

Tags: how to make poi, how to make taro poi, homemade poi, poi recipe, hawaiian poi

by Heather 
27 Comments

My name is Heather and “I’m just a little Hawaiian and a homesick island girl.” I am a proud and thankful mom, daughter of an authentic Kodak hula dancer and an old school local longboarder, sunshine enthusiast, Titan, and a Trojan. READ MORE...

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