Outside of Hawaii, finding grocery markets with local kine foods has always been a struggle. Thankfully, there are three popular Japanese markets in Costa Mesa that carry Hawaiian foods: Mitsuwa, Seiwa, and Tokyo Central (formerly… [Continue Reading]
Poi is a true Hawaiian staple made from pounded taro root. Often eaten with just your fingers, poi is described as one- two- or three-finger, depending on its thickness. Here’s an easy-to-follow recipe for how to make poi “two-finger poi”
Tags: how to make poi, how to make taro poi, homemade poi, poi recipe, hawaiian poi
Today marks 60 years since the Grand Opening of Leonard’s Bakery at their current Kapahulu location. Mahalo for six decades of malasadas!
Dr. Michael (Mike) Moodian is an Orange County native with a formidable background as an educator, nonprofit leader, writer and commentator.
Bret Bollinger is an entertainment industry renaissance man. Born and raised in beautiful Kailua-Kona, Hawaii, he is one-third of the reggae-dub-ska trio Pepper, vocalist, bassist, songwriter, producer, solo music artist, and creator of his own… [Continue Reading]