Interview with Moronai Kanekoa, a native of Kahulu, Maui, USC graduate, current Los Angeles resident, and the star of one-man play Legend of Ko’olau.
The “Island Tree” logo is more than just a design on t-shirt, it has grown into a symbol of community and solidarity among people who love Hawaii, and one we immediately associate with the HiLife Clothing brand.
Outside of Hawaii, finding grocery markets with local kine foods has always been a struggle. Thankfully, there are three popular Japanese markets in Costa Mesa that carry Hawaiian foods: Mitsuwa, Seiwa, and Tokyo Central (formerly… [read more]
Poi is a true Hawaiian staple made from pounded taro root. Often eaten with just your fingers, poi is described as one- two- or three-finger, depending on its thickness. Here’s an easy-to-follow recipe for how to make poi “two-finger poi”
Tags: how to make poi, how to make taro poi, homemade poi, poi recipe, hawaiian poi
Today marks 60 years since the Grand Opening of Leonard’s Bakery at their current Kapahulu location. Mahalo for six decades of malasadas!
Dr. Michael (Mike) Moodian is an Orange County native with a formidable background as an educator, nonprofit leader, writer and commentator.